DCHP-1 Online
moose muffle 
the nose and upper lip of the moose used as food, considered a delicacy.
See also: moose nose
- 1872 (1877) The verdict was favourable throughout; the [beaver] meat tender, though dry, the liver a delicious morsel, and the tail superior to moose-muffle.
- 1873 (1904) No more dog-driving . . . nothing but endless wood buffalo steaks, fried onions, moose moufle . . . rest and sleep.
- 1950 [She] was a large handsome woman . . . famous for her moose muffle soup, which was so good that some of it was exported to England.
- 1872 (1877) The verdict was favourable throughout; the [beaver] meat tender, though dry, the liver a delicious morsel, and the tail superior to moose-muffle.